Disclaimer: This recipe is crafted by AI and has not yet been approved by Yum Ta Dam.
This recipe is a delightful culinary experiment awaiting your taste test. As of now, it has not undergone our official testing process. The photo displayed above is for illustrative purposes and is sourced from here. We invite you to join us on this flavor-filled journey, and once we’ve put it through the taste-test paces, rest assured, we’ll proudly label it as Yum Ta-Dam approved. Stay tuned for the delicious results!
Kick off the Lunch with this delightful appetizer – crispy zucchini chips with the bold flavors of garlic and Parmesan.
”Crispy Garlic Parmesan Zucchini Chips are a delightful snack that marries the garden-fresh goodness of zucchinis with the bold flavors of garlic and Parmesan. This recipe transforms humble zucchinis into addictive, crunchy bites that are perfect for any occasion.”
YUM TA-DAM
When to Enjoy:
- Snack Time Delight: These zucchini chips are a fantastic snack to curb your cravings. Whether you’re binge-watching your favorite show or having a cozy evening, these chips are a flavorful companion.
- Appetizer Extravaganza: Serve them as an appetizer at gatherings or parties. The crispy texture and savory Parmesan kick make them a crowd-pleaser.
- Healthy Twist to Movie Nights: Upgrade your movie night with a healthier option. These zucchini chips bring the crunch without sacrificing flavor.
What’s Special:
- Crispy Goodness: The buttermilk soak and seasoned coating ensure these zucchini chips achieve the perfect crispiness.
- Bold Flavor Combo: Garlic and Parmesan create a savory symphony that elevates the mild zucchini flavor.
- Versatile Snacking: Enjoy them on their own or pair them with your favorite dip (dip recipes are coming soon) for an extra burst of flavor.
Whether you’re a snack enthusiast or hosting a gathering, these Crispy Garlic Parmesan Zucchini Chips are a must-try for anyone looking to add a healthy and flavorful crunch to their culinary repertoire.
Crispy Garlic Parmesan Zucchini Chips
We invite you to join us on this flavor-filled journey, and once we’ve put it through the taste-test paces, rest assured, we’ll proudly label it as Yum Ta-Dam approved. Stay tuned for the delicious results!
Made by: AI (Not tested)
Ingredients
- 2 medium-sized zucchinis
- 1 cup (240ml) buttermilk
- 1 cup (125g) grated Parmesan cheese
- 1 cup (120g) breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Cooking spray or olive oil for coating
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Zucchinis: Slice the zucchinis into thin rounds, about 1/4 inch (0.6 to 1 cm) thick.
- Dip in Buttermilk: In a bowl, soak the zucchini slices in buttermilk for about 10-15 minutes. This helps the coating adhere better.
- Prepare Coating: In another bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat Zucchini Slices: Take each zucchini slice from the buttermilk, allowing excess liquid to drip off, and coat it thoroughly in the Parmesan mixture.
- Arrange on Baking Sheet: Place the coated zucchini slices on a baking sheet lined with parchment paper. Ensure they are in a single layer for even crisping.
- Bake to Perfection: Lightly spray or drizzle olive oil over the zucchini slices. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Serve Warm: Once done, let them cool slightly before serving. These zucchini chips are best enjoyed warm.
YUM TA DAM 
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